Awa Onsen | Oyado Hiruta
Cuisine
Choice local fish, savoured to your heart's content in your room
Choice local fish, savoured in your room
We want to see our guests smile and say "delicious". That is why we buy fresh local fish at the local fishing port every morning. Dinner is served in your room; enjoy it at leisure in your own private space. We use seasonal local ingredients and change the menu with each season. Spring, summer, autumn and winter, enjoy a different side of Boso's food with every visit.
- DinnerIn your room (starts at 17:30 or 18:00, as you prefer)
- BreakfastIn the dining room (starts at 7:30 or 8:00, as you prefer)
Spiny lobster and abalone, in the standard plans
The funamori sashimi platter, spiny lobster sashimi and abalone grilled live, which are usually extra-charge items, are included in our standard plans for all guests. Enjoy spiny lobster caught off Katsuyama, abalone grilled before your eyes and the many kinds of local fish from the fixed nets, all at their very best.
The secret of the flavour
The finest fishing grounds
The Kyonan coast, where Kinokuniya stands, is where the Kuroshio Current meets the nutrient-rich waters of Tokyo Bay: superb fishing grounds where a wide variety of fine fish is landed all year round.
Only the best fish, selected
The owner holds bidding rights at the fishing port, so he can judge the fish on the quay as they are landed and buy the freshest catch directly.
Buying the fish is the owner's own job. Every morning he targets only "the best fish for today's dishes", which is why the quality and freshness are in a different class.
